Oysters
Half dozen – 15
Dozen – 30

Fries 5     Poutine 10
add truffle mayo – 2

Wine – 6oz/Bottle             
Sparkling – Azimut Brut Nature Cava – 12/50
White – Azimut Blanc – 12/50
Orange – Azimut Brisat – 12/50
Red – Azimut Red – 12/50

Pints Draft Beer 6
Rotating

Shots of Jameson 5